Zesty Lamb Kebab Skewers

Ingredients

• 200g Greek yoghurt
• 1 large garlic clove, crushed
• 3 tsps dried oregano
• 1 tsp grated lemon rind
• 800g diced lamb
• 1 green capsicum, deseeded and diced
• 1 red capsicum, deseeded and diced
• 1 large red onion, cut into chunks
• 1 Tblsp olive oil
• Greek salad to serve

Method

• Soak 8 bamboo skewers in a bowl of water.
• Combine the yoghurt, garlic, oregano and lemon rind in a bowl. In a separate bowl, place the lamb and ¼ cup of yoghurt mixture and stir to coat.
• Thread lamb onto prepared skewers, alternating with capsicum and onion. Chill for at least 30 minutes after assembled.
• Preheat the griddle of your range cooker on high. Drizzle the lamb and vegetable with some olive oil and cook for 5 minutes, turning until golden and cooked to your liking.
• Transfer to a platter. Serve skewers with remaining yoghurt sauce and Greek salad.

Serves 8

Preparation time: 45 minutes
Cooking time: 5-8 minutes

This recipe and 11 more were cooked all at once in a Belling Richmond. Check to see how we did it.